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FARMA-PURE Compounding Tallow Base (Anhydrous) 500g NH

FARMA-PURE Compounding Tallow Base (Anhydrous) 500g NH

Regular price $400.00
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Natural Compounding Base (Anhydrous)

1. Product Overview

A 100% grass-fed, speciality rendered bovine suet (kidney fat lipid). This 100% bio-compatable base is rendered specifically for compounding pharmacists requiring a hypoallergenic, bio-avalable nutrient-dense vehicle for various salves. Edible.

Storage: 

Technical Specifications

Property Specification
Appearance Firm, white to off-white solid
Odor Neutral / Near Odorless
Melting Point 35°C to 40°C (Body Temperature Compatible)
Peroxide Value < 5.0 meq/kg (Indicates High Freshness)
Moisture Content 0% (Anhydrous)
Purity 4x Rendered Ultra Fine Mesh, Maxium Nutrient Retention.

 

Storage & Stability

To ensure the integrity of the active pharmaceutical ingredients (APIs) in the final compound, the following protocols are recommended:

  • Storage Temperature: Store in a cool, dry environment . Keep away from heat-generating lab equipment.

  • Atmospheric Control: Keep container tightly sealed when not in use to prevent lipid oxidation.

  • Shelf Life (Unopened): 18 -24 months from the date of rendering.

  • Shelf Life (Opened): 12+ months, provided sterile scooping techniques are used.

  • Compounding Note: As an anhydrous base, it does not require broad-spectrum preservatives unless water-based actives are introduced.


5. Why Compounding Specialists Choose This Base

  • Near Bio-Identical: Matches the fatty acid profile of human sebum, ensuring superior penetration of APIs.

  • Clean Label: 100% Edible. No parabens, PEGs, or synthetic fragrances.

  • Synergistic Activators: Naturally contains vitamins A, D, E, and K to support tissue regeneration.

  • Versatility. Ancestral & Traditional uses beyond topical. 

Safety & Quality Assurance: This product is derived from 100% grass-fed angus beef suet, rendered at low temperatures to preserve bioactive lipids and triple-purified to remove all impurities + an additional 4th using a ultra fin meesh filter to filter out remaining beef proteins.

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