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FARMA-PURE Compounding Tallow Base (Anhydrous) 500g NH
FARMA-PURE Compounding Tallow Base (Anhydrous) 500g NH
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Natural Compounding Base (Anhydrous)
1. Product Overview
A 100% grass-fed, speciality rendered bovine suet (kidney fat lipid). This 100% bio-compatable base is rendered specifically for compounding pharmacists requiring a hypoallergenic, bio-avalable nutrient-dense vehicle for various salves. Edible.
Storage:
Technical Specifications
| Property | Specification |
| Appearance | Firm, white to off-white solid |
| Odor | Neutral / Near Odorless |
| Melting Point | 35°C to 40°C (Body Temperature Compatible) |
| Peroxide Value | < 5.0 meq/kg (Indicates High Freshness) |
| Moisture Content | 0% (Anhydrous) |
| Purity | 4x Rendered Ultra Fine Mesh, Maxium Nutrient Retention. |
Storage & Stability
To ensure the integrity of the active pharmaceutical ingredients (APIs) in the final compound, the following protocols are recommended:
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Storage Temperature: Store in a cool, dry environment . Keep away from heat-generating lab equipment.
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Atmospheric Control: Keep container tightly sealed when not in use to prevent lipid oxidation.
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Shelf Life (Unopened): 18 -24 months from the date of rendering.
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Shelf Life (Opened): 12+ months, provided sterile scooping techniques are used.
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Compounding Note: As an anhydrous base, it does not require broad-spectrum preservatives unless water-based actives are introduced.
5. Why Compounding Specialists Choose This Base
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Near Bio-Identical: Matches the fatty acid profile of human sebum, ensuring superior penetration of APIs.
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Clean Label: 100% Edible. No parabens, PEGs, or synthetic fragrances.
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Synergistic Activators: Naturally contains vitamins A, D, E, and K to support tissue regeneration.
- Versatility. Ancestral & Traditional uses beyond topical.
Safety & Quality Assurance: This product is derived from 100% grass-fed angus beef suet, rendered at low temperatures to preserve bioactive lipids and triple-purified to remove all impurities + an additional 4th using a ultra fin meesh filter to filter out remaining beef proteins.
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