Suet tallow is a premium fat carefully rendered from the suet, or hard fat, found around the kidneys of grass-fed cows. Renowned for its purity and natural richness, suet tallow is a valued ingredient in skincare. It contains vitamins, antioxidants, and essential fatty acids that help support skin’s natural moisture barrier.

Known for its smooth, lightweight feel, suet tallow absorbs easily into the skin, leaving it soft and moisturized for up to 24 hours on a small application - A little goes a long way.

If you are wanting the most nutrient dense type of tallow with the most neutral scent and quicker absorbing texture then buy Suet over Tallow.

When buying Tallow (or anything for consumption) it is prudent to look at the nutrient profile and density as well as bio-availability.

Our company started off with regular muscle bone fat but once we switched to Suet we started noticing better reported efficacy on skin issues.

We sourced out grass-fed angus for this reason and put it the test.

Buy PURE if you want the best bang for your buck as it offers the most nutrient dense profile.

Use daily and if you can pair it with Suet Soap for cleansing.

We are committed to delivering high-quality skincare with ingredients that nurture your skin naturally. Our product line is crafted with care, and we’re excited to share an overview of what goes into each balm.

All of our ingredients are natural, Canadian sourced and come with certificates of purity.

We believe in the power of natural ingredients, and our commitment to quality ensures you get the best for your skin. Visit each product page to learn more!

Winter Balm, Summer Soft

In cooler temperatures, use applicator to lather a small amount of suet tallow balm in your palms then apply, when warm our balm may be soft or near oil. Apply to any area needing care or a silky, youthful glow—perfect for a full body balm head to toe. A little goes a long way, so gently massage until absorbed, enjoying lasting softness and deep hydration.

In our opinion Suet is best applied at a warm temp by melting into hands and applying.

If you are looking for a softer balm or cream style please see our PURE PLUS+ or Extra Creamy range.

Our premium suet tallow products have a shelf life of up to 24 months un opnened and 12 months after opening. When using applicator and stored properly. Keep them in a cool, dry place, away from direct sunlight and heat. At temperatures above 24°C, the tallow melts into a rich, nourishing oil, while cooler conditions below 21°C cause it to solidify into a firmer form for a quick lather in palms then apply. Refrigeration is not necessary but can extend freshness. Always ensure the lid is securely closed to maintain quality.

Tallow can sometimes momentarily crystalize in rapid temp fluxuations - this does not impact the efficacy of it. Sometimes the PURE requires a little extra warming up for a nicer application.

Key Terms and Definitions

"source: https://en.wikipedia.org/wiki/Tallow & https://en.wikipedia.org/wiki/Suet

Tallow Basics

• Tallow: Rendered fat primarily from beef or mutton, used in cooking, skincare, and candle-making.
• Suet: Raw, hard fat found around the kidneys and loins of beef or mutton, the primary source for high-quality tallow.
• Rendered Fat: Suet that has been melted down and filtered to remove impurities, resulting in tallow.

Parts and Sources

• Kidney Suet: The purest form of suet, taken specifically from the fat surrounding the kidneys.
• Beef Fat: A general term for all fat from a cow; not all beef fat is suet.
• Grass-Fed Tallow: Tallow rendered from the fat of grass-fed cattle, prized for higher nutrient density.

Rendering and Processing

• Rendering: The process of melting down fat to separate pure tallow from impurities like tissue and water.
• Dry Rendering: Heating suet without added water, typically resulting in a stronger flavor and darker tallow.
• Wet Rendering: Melting suet with added water, which yields a cleaner, more neutral-smelling tallow.
• Low-Heat Rendering: Slow, gentle heating to preserve nutrients and avoid burning the fat.
• Cracklings: Crispy remnants left after rendering, often used as a snack or cooking ingredient.
• Straining: Filtering rendered fat to remove solids and ensure purity.
• Refining: Additional processing to bleach, deodorize, or purify tallow.
• Centrifugation: A method for separating fat and impurities using high-speed spinning, common in large-scale production.

Storage and Forms

• Solid Tallow: The hardened form of rendered fat at room temperature.
• Liquid Tallow: Tallow in its melted state, typically achieved by gentle heating.
• Tallow Balm: A skin product made from tallow blended with oils and other ingredients.
• Shelf-Stable: Tallow's ability to remain usable for extended periods without refrigeration due to its low moisture content.

Nutritional and Chemical Terms

• Omega Fatty Acids: Essential fats in tallow, including omega-3, omega-6, and omega-9.
• Stearic Acid: A key component of tallow known for moisturizing and nourishing skin.
• Saturated Fatty Acids: Support skin barrier function and hydration.

Applications and Uses

• Skincare Suet / Tallow: Tallow processed for use in balms, creams, or soaps.
• Tallow Soap: Soap made using tallow as a primary fat source.

Specialized Tallow Terms

• Unrefined Tallow: Tallow left in its natural state, retaining its original nutrients and scent.
• Deodorized Tallow: Tallow processed to remove its characteristic beefy smell.
• Grass-Fed Tallow: Rendered from grass-fed cattle, known for nutrient density.

Clarifying the Process: Rendering Step-by-Step

1. Prepare Suet: Trim suet to remove meat or connective tissue.
2. Cut into Pieces: Chop suet into small chunks for even melting.
3. Melt: Heat suet gently using dry or wet rendering methods.
4. Strain: Pour melted fat through a fine mesh strainer or cheesecloth.
5. Store: Transfer tallow to an airtight container for long-term use.

This glossary serves as a comprehensive reference for enthusiasts, ensuring clarity and understanding in all things related to tallow and suet.